Monday, 15 August 2011

[BuyCanonSLR.com] Food Photography: 5 Tips You Need To Know

By Carl Hertridge

Everybody knows that the poster of that delicious searching Huge Mac isn't specifically indicative of the product they're about to unwrap. But if it weren't for that enticing, mouth-watering photo, you may not have even given it a try. Just before you go jumping into pursuing a career in food photography, it is best to in all probability do some analysis first--let this be your first stop! Shoot from an interesting angle. Most people are accustomed to looking at food at a downward angle given that table height is lower than eye level. Take a diverse approach to how you need your audience to view food. Produce dimension to food by shooting at plate level, this way you'll be able to really emphasize the height of that towering chocolate cake or the thickness of that juicy steak. Obtaining down to plate level also emphasizes texture and detail that an overhead shot lacks.

Cut it up! Although that chocolate cake looks delicious sitting on a cake pedestal, cutting a slice out of it to show its depth and inner texture takes the photo up a notch. Do not be scared to play with food. Peel apart the sections of an orange, break a chocolate bar into pieces, cut that juicy burger in half to show all the layers. The more you are able to reveal concerning the topic, the more appealing it's going to be to your audience.

Do not be afraid to get close and crop in tightly. A terrific approach to draw emphasis towards the plate is by eliminating all the other distractions. If it's the food which is the focus of the photograph, make sure to stick to only the elements important to emphasize that topic. Keep the background elements as straightforward as possible and don't really feel the must fill just about every bit of open space with props. Less is additional within the case of food photography.

Use natural lighting when attainable. Although it could be argued that utilizing flash can actually improve a photo, you need to shy away from it when food is your subject. It could truly make your food appear less appealing and harsh when directly aimed at the topic, so as a rule you must just steer clear of it whenever achievable. If completely needed, bounce the flash off the ceiling or nearby wall. Open up your lens and shoot near a window or skylight during the day for the most effective results.

Cheating is ok! Because of the length of time that shoots can take, you could need to fake many of the effects. Choose to make one thing look like it's still steaming hot off the stove? Microwave a couple wet cotton balls and location close to the subject but not in view of the lens. Want to make something glisten? Use a little oil on a paintbrush and lightly cover your subject. Maintain in mind that too much oil will make your subject appear greasy in pictures; use wisely!




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